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Why Did My Plant Die? - Geoffrey B. Charlesworth You walked too close.
You trod on it. |
| CHUNKY
CHICKEN TIDBITS Ingredients: 1 lb. chicken breast 1 cup soda cracker crumbs 1/2 cup grated parmesan cheese 1/3 cup finely chopped walnuts 1 tsp. thyme 1/2 tsp. tarragon 1/4 tsp. garlic powder 1/2 cup butter salt and pepper Cut chicken into small pieces and coat in other ingredients. Spread on jelly pan and bake in 400 F for 15-20 mins. Keeping a close watch. FIG TAPENADE CROSTINI WITH CHEDDAR CHEESE Ingredients: 2 baguettes olive oil 1 shallot, finely chopped 2 cups chopped mission figs 1 cup chopped Kalamata olives 1 cup good port 2 strips orange zest 2 tbsps. balsamic vinegar salt and pepper 350 gr. cheddar cheese Cut baguettes in small slices, brush with olive oil and toast with until light brown. Mix remainder of ingedients,except cheese. Spread a small teaspon on each slice and top with cheese. Bake in oven at 400 F. for approximately 10 mins. CHEESE AND RED PEPPERS ON CROSTINI Ingredients: 1/4 cup olive oil 1 shallot minced 2 tbsps. capers 2 tbsps. fresh rosemary 2 red peppers, roasted black pepper balsamic vinegar 65 gr. blue cheese 250 gr. cream cheese Cut baguettes as above and toast as before. Mix capers, cheeses, shallots, and spices, spread on crostini. Dice peppers and mix with vinegar, place on top. These are guidelines and as Doug said "feel free to experiment" and make the recipes your own! |
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