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Why Did My Plant Die? - Geoffrey B. Charlesworth

You walked too close. You trod on it.
You dropped a piece of sod on it.
You hoed it down. You weeded it.
You planted it the wrong way up.
You grew it in a yogurt cup
But you forgot to make a hole;
The soggy compost took its toll.
September storm. November drought.
It heaved in March, the roots popped out.
You watered it with herbicide.
You scattered bonemeal far and wide.
Attracting local omnivores,
Who ate your plant and stayed for more.
You left it baking in the sun
While you departed at a run
To find a spade, perhaps a trowel,
Meanwhile the plant threw in the towel.
You planted it with crown too high;
The soil washed off, that explains why.
Too high pH. It hated lime.
Alas it needs a gentler clime.
You left the root ball wrapped in plastic.
You broke the roots. They’re not elastic.
You walked too close. You trod on it.
You dropped a piece of sod on it.
You splashed the plant with mower oil.
You should do something to your soil.
Too rich. Too poor. Such wretched tilth.
Your soil is clay. Your soil is filth.
Your plant was eaten by a slug.
The growing point contained a bug.
These aphids are controlled by ants,
Who milk the juice, it kills the plants.
In early spring your garden’s mud.
You walked around! That’s not much good.
With heat and light you hurried it.
You worried it. You buried it.
The poor plant missed the mountain air:
No heat, no summer muggs up there.
You overfed it 10-10-10.
Forgot to water it again.
You hit it sharply with the hose.
You used a can without a rose.
Perhaps you sprinkled from above.
You should have talked to it with love.
The nursery mailed it without roots.
You killed it with those gardening boots.
You walked too close. You trod on it.
You dropped a piece of sod on it.


 
CHUNKY CHICKEN TIDBITS
Ingredients:
1 lb. chicken breast 1 cup soda cracker crumbs
1/2 cup grated parmesan cheese 1/3 cup finely chopped walnuts
1 tsp. thyme 1/2 tsp. tarragon
1/4 tsp. garlic powder 1/2 cup butter
salt and pepper

Cut chicken into small pieces and coat in other ingredients. Spread on jelly pan and bake in 400 F for 15-20 mins. Keeping a close watch.

FIG TAPENADE CROSTINI WITH CHEDDAR CHEESE

Ingredients:
2 baguettes olive oil
1 shallot, finely chopped 2 cups chopped mission figs
1 cup chopped Kalamata olives 1 cup good port
2 strips orange zest 2 tbsps. balsamic vinegar
salt and pepper 350 gr. cheddar cheese

Cut baguettes in small slices, brush with olive oil and toast with until light brown. Mix remainder of ingedients,except cheese. Spread a small teaspon on each slice and top with cheese. Bake in oven at 400 F. for approximately 10 mins.

CHEESE AND RED PEPPERS ON CROSTINI
Ingredients:
1/4 cup olive oil 1 shallot minced
2 tbsps. capers 2 tbsps. fresh rosemary
2 red peppers, roasted black pepper
balsamic vinegar 65 gr. blue cheese
250 gr. cream cheese

Cut baguettes as above and toast as before. Mix capers, cheeses, shallots, and spices, spread on crostini. Dice peppers and mix with vinegar, place on top.


These are guidelines and as Doug said "feel free to experiment" and make the recipes your own!
 

Recipe for Green Tomato Chutney

 

Recipe for Louise T's Lemon Cranberry Scones

 

Recipe for Barbara K's Clafoutis

We need more recipes!!!
 
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